What and The place to Eat in Québec Maritime Areas

I like the meals in Quebec’s Maritime area! It’s all about recent seafood and native vibes.

I’ve discovered some wonderful spots to eat, from cozy cafés to energetic taverns. Image your self having fun with lobster by Percé Rock or sipping a craft beer with a sundown view over the St. Lawrence River. These locations are stuffed with taste and attraction.

Take a look at my high picks for scrumptious meals in Percé, Gaspé, Rimouski, and past.

Let’s tuck in!

The place to Eat in Québec Maritime Areas

Meals right here is all about recent catches and native aptitude. Examine these out and in addition learn our information to discover Quebec’s Maritime area.

The place to Eat in Percé

La Maison du Pêcheur

Steps from the wharf, this spot serves killer seafood and maple-fired pizzas. The in-season lobster is a must-try. Really, all the things we ordered was extraordinarily good, and the standard you get for the worth is outstanding.

La Maison du Pêcheur is thought for its recent, regionally sourced fish and maritime ambiance, providing gorgeous views of Percé Rock and Bonaventure Island. Within the excessive season, you need to count on a line to get in. So ensure you have a reservation, otherwise you drop by in mid- or low season.

It is a high eating vacation spot, serving specialties like lobster, fishermen’s linguine, and maple-fired pizzas in a relaxed but elegant setting. The meals served had been of a top quality, the service was attentive, and the parts had been a very good measurement, with truthful costs given the standard of the meals.

Tackle: 157 Route 132 Ouest, Percé, Quebec

Bond Café, Pointe-Saint-Pierre

Tucked away at Pointe-Saint-Pierre in Saint-Georges-de-Malbaie, midway between Percé and Gaspé, Bond Café at Le Nordet is an enthralling culinary haven that pairs native flavors with gorgeous views of the Gulf of St. Lawrence… however not for me, because it was fairly drizzly on my go to.

Housed inside an eco-conscious tourism middle, the café presents a pleasant menu that includes recent, mild meals like home made pizzas, salads in a pot, sandwiches, and a discovery tray brimming with Quebec cheeses, charcuterie, and olives. Its breakfast buffet, full with artisanal breads, home made jams, and recent fruit, is a spotlight for company, priced at $15 for adults and $8 for kids.

The eating room’s panoramic vista of Pointe-Saint-Pierre and occasional whale sightings elevate the expertise, making it an excellent cease for vacationers exploring the Gaspé Peninsula.

Open every day from 8 a.m. year-round, with prolonged summer season hours till 9 p.m., Bond Café additionally boasts a number of Gaspésian microbrewery beers and natural wines, good for savoring the area’s maritime ambiance.

Tackle: 1600 Rte 132, Saint-Georges-de-Malbaie, Quebec G0C 2X0

The place to Eat in Gaspé

TÉTÛ Taverne Gaspésienne

TÉTÛ Taverne Gaspésienne, situated within the coronary heart of Gaspé, is a vibrant resto-bar that celebrates the area’s culinary heritage with a contemporary twist.

Recognized for its heat, family-friendly environment and rustic decor reflecting Gaspé’s maritime roots, the taverne presents a menu showcasing native elements, together with recent seafood, wood-fired pizzas, and creative dishes like scallops with morels or lamb pogos.

Diners reward the flavorful quick ribs on risotto and funghi pizza. The outside seating space offers gorgeous views of Gaspé Bay, good for having fun with Gaspésian microbrews or certainly one of their cocktails.

Open for breakfast, lunch, and dinner with vegetarian, vegan, and gluten-free choices, TÉTÛ is a energetic spot for locals and vacationers, although reservations are really useful within the excessive season or on weekends as a consequence of its reputation.

Tackle: 178 Rue de la Reine, Gaspé, QC G4X 1T6, Canada

Café DesRosiers

Café DesRosiers is a pleasant gem nestled within the Forillon Nationwide Park’s Customer and Discovery Centre, providing a comfy cease for park-goers and locals alike.

Operated by the Café de la Traverse staff, this French-style café serves home made specialties, together with standout dune pepper pancakes, refreshing iced coffees, and lemonade.

I had lunch right here with wonderful service and affordable costs, with highlights just like the “shockingly good” brie, pecan, and apple sandwich. I additionally bought good suggestions about their scrumptious breakfast. And hey, they serve actually good espresso as properly.

Its handy location and cultural programming with an area Gaspésian aptitude make it an excellent spot to savor a meal whereas soaking within the maritime attraction of the area.

Tackle: 1438 Bd de Cap des Rosiers, Gaspé, Quebec G4X 6G7

The place to Eat in Mont-Saint-Pierre

Le Délice motel restaurant

Nestled within the coronary heart of Mont-Saint-Pierre, Le Délice restaurant presents a heat eating expertise that showcases the area’s culinary heritage with a deal with recent, native elements.

Recognized for its cozy ambiance and gorgeous views of the Gulf of St. Lawrence, the restaurant serves a menu that includes comforting classics like completely cooked soups, flavorful parfaits, and delectable soufflés.

It’s an excellent cease for breakfast or dinner, with summer season hours from mid-Might to September (Monday to Friday, 6 a.m. to 11 a.m. for breakfast and 5 p.m. to 9 p.m. for dinner) and a extra restricted winter schedule.

The service is concentrated on talking French, however pleasant and useful. A regional specialty are their home made rooster wings. With its proximity to the seaside and Haute-Gaspésie’s pure wonders, Le Délice is an effective cease for vacationers looking for easy, however yummy genuine Gaspésian flavors.

Tackle: 100 Rue Prudent Cloutier, Mont-Saint-Pierre, QC G0E 1V0

The place to Eat in Baie-des-Sables

Restaurant Le Matelot

Restaurant Le Matelot is a culinary gem celebrated for its distinctive seafood and heat hospitality.

Overlooking the St. Lawrence River, this iconic eatery presents a contemporary but cozy ambiance with spacious eating rooms and gorgeous sea views, good for savoring beneficiant dishes just like the Pirate Platter, brimming with lobster, shrimp, mussels, and scallops, or the signature mandarin shrimp.

Reviewers reward the recent, flavorful seafood, affordable costs, and attentive service, although the open format could be noisy when busy.

Open from Might by means of September, reservations are extremely really useful for this standard spot, perfect for households, teams, or anybody looking for an genuine Gaspésian eating expertise.

Tackle: 21 Rte 132, Baie-des-Sables, Quebec G0J 1C0

The place to Eat in Sainte-Flavie

Le Ketch – Microbrasserie du Littoral / Restaurant

Le Ketch – Microbrasserie du Littoral is an enthralling coastal microbrewery and restaurant celebrated for its maritime ambiance and gorgeous views of the St. Lawrence River.

They provide a pub-style menu that includes native favorites like stout poutine, cod accras, and hearty chili, paired with a number of craft beers brewed on-site, showcased by gleaming fermentation tanks.

The outside terrace is a spotlight, good for savoring Gaspésian brews whereas watching vibrant sunsets.

Open every day in summer season from 11 a.m. to midnight and with diminished winter hours, Le Ketch additionally options stay music, pool, and foosball, making a energetic, welcoming vibe for vacationers exploring the Gaspé area.

Tackle: 490 Rte de la Mer, Sainte-Flavie, QC G0J 2L0

The place to eat in Rimouski

La Brigade 225

Superb eating with a regional edge and a stable wine checklist. It’s upscale however relaxed.

La Brigade 225 is a contemporary steakhouse with an city vibe, celebrated for its various menu that includes charcoal-grilled meats, seafood, tartares, pizzas, and pastas made with recent regional elements. Their standout dishes are the succulent filet mignon with garlic mashed potatoes, the flavorful beef tartare, and the Brigade 225 pizza with its skinny, well-dressed crust. I made a decision to go for his or her beef burger, which was additionally a sensible choice.

The restaurant’s spacious eating room presents gorgeous views of the St. Lawrence River, enhancing the relaxed but subtle environment. We additionally had the chance to cross the road to benefit from the stunning sundown.

Ideally suited for breakfast, lunch, or dinner, La Brigade 225 is a must-visit for these looking for a memorable culinary expertise in Rimouski, with gluten-free choices like pizza including to its enchantment.

Tackle: Hôtel Rimouski, 225 Boulevard René Lepage Est, Quebec

The place to Eat in Cacouna

Maqahamok – Pub wolastoqey

Maqahamok – Pub Wolastoqey is a vibrant resto-pub that celebrates the fusion of Wolastoqey Indigenous and settler culinary traditions, creating a novel eating expertise rooted within the Bas-Saint-Laurent area.

Opened in June 2025 by the Première Nation Wolastoqiyik Wahsipekuk and chef Maxime Lizotte, the pub’s identify, which means “rathering” in Wolastoqey, displays its mission to carry individuals collectively by means of a concise but various menu that includes dishes like grilled duck breast with umami sauce and tortillas made out of native Quebec wheat and corn.

Drawing on historic influences like settler-rationed “banner bread” and “pig SA” (pork soup), the delicacies blends custom with innovation, interesting to each adventurous foodies and conservative eaters. The “pub” presents regional beers, Quebec wines, and terroir-inspired cocktails in a heat, inclusive environment, enhanced by a historic wood-fired oven and a dedication to native elements and Wolastoqey heritage.

The meals are leaning in the direction of excessive delicacies, however nonetheless in a down-to-earth approach, with superb costs. It’s a spot the place foodies, guests, and locals all really feel welcome.

Tackle: 660 Rue du Patrimoine, Cacouna, QC G0L 1G0

I had a blast discovering these eating gems in Quebec’s Maritime area, and I’m positive you’ll love them too! From recent seafood to cozy vibes, every spot presents a style of this stunning space. Seize a desk, soak within the views, and benefit from the native flavors.