Europe is a spot the place restaurant tasting menus learn like poetry, and bustling village markets really feel like open-air theaters.
Certain, you might come for the hovering cathedrals and postcard-worthy coastlines. However you’ll keep for the saffron risotto in Milan, briny oysters in Brittany, and that tiny tapas bar in Seville the place the proprietor remembers your title after one evening.
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