Michelin Bib Gourmand Restaurant SHIP KEE Relocates to Spacious New House at Hopewell Centre Persevering with Custom of Wonderful Handcrafted Cantonese Classics

SHIP KEE: An Immersion in Hong Kong’s Neighbourhood Eating Tradition and China’s Maritime Heritage

Hong Kong – Michelin Bib Gourmand restaurant SHIP KEE, cherished for its healthful Cantonese heritage delicacies since launching at Ship Avenue in November 2021, has landed at a spacious new nautical-inspired location within the Hopewell Centre, Wan Chai, and celebrates with newly created handcrafted dishes that pay tribute to China’s exceptional seafaring tradition of yonder years.

Spanning over 6,000 sq. ft – double the dimensions of the earlier location – the brand new premises present a relaxed setting for convivial gatherings and hearty, genuine consolation dishes. That includes warmly lit interiors that evoke nostalgia, seating 240 individuals and with 7 personal rooms, it is a perfect venue for weddings and joyful celebrations.

SHIP KEE’s culinary workforce, which has guided the restaurant to Michelin Bib Gourmand recognition in 2023 and 2024, continues to have fun its roots in its expansive new residence. Dedicated to time-honoured methods, they current a lavish assortment of traditional home made dishes, premium dried seafood, wok-fried delicacies, charcoal-grilled delights and dim sum favourites. The menu showcases the genuine flavours of traditional Cantonese delicacies, guaranteeing that beloved recipes stay on the coronary heart of the eating expertise.

As SHIP KEE sails to the Hopewell Centre, the Epicurean Group has unveiled an thrilling new Peking restaurant, Solar Moon Place, on the former Ship Avenue location, providing reasonably priced, convivial eating with traditional Peking dishes and nostalgic appeal.

SHIP KEE Joyfully Downs Anchor with Timeless New A La Carte Creations

Among the many highlights of SHIP KEE’s expansive new house is the must-try Shunde-style Fish Maw & Fish Head Thick Soup (HK$148 per individual, ready for no less than 4 diners), a Pearl River Delta speciality made attainable by the formidable expertise of the kitchen workforce. As soon as the fish has been rigorously steamed and deboned, solely the meat from the top is utilized in a easy, silky and flavourful broth shining with the umami goodness of fish collagen and pores and skin.

Another Shunde signature, Pan-fried Stuffed Dace in Supreme Soy Sauce (HK$198), similarly requires painstaking preparation and showcases the chefs’ expertise. In this double-texture delight, the whole fish is deboned then stuffed with fish meat before being pan-fried for a chewy, succulent interior and a crunchy exterior. — One other Shunde signature, Pan-fried Stuffed Dace in Supreme Soy Sauce (HK$198), equally requires painstaking preparation and showcases the cooks’ experience. On this double-texture delight, the entire fish is deboned then full of fish meat earlier than being pan-fried for a chewy, succulent inside and a crunchy exterior.

Chicken Oil & Pigeon Claypot Rice (HK$300 for 4 people; 24-hour advance order required, pictured left), featuring tender pigeon and aromatic rice cooked to perfection with rich chicken oil, ideal for sharing. Another exceptional option is the Wine-flavoured Pan-fried Chicken in Claypot (HK$228), showcasing the softest, most savoury chicken, achieved through precise pan-frying and prolong marinating in a secret recipe of spices and Erguotou (second distillation baiju) from Guizhou. — Rooster Oil & Pigeon Claypot Rice (HK$300 for 4 individuals; 24-hour advance order required, pictured left), that includes tender pigeon and fragrant rice cooked to perfection with wealthy hen oil, very best for sharing. One other distinctive possibility is the Wine-flavoured Pan-fried Rooster in Claypot (HK$228), showcasing the softest, most savoury hen, achieved via exact pan-frying and lengthen marinating in a secret recipe of spices and Erguotou (second distillation baiju) from Guizhou.

The intoxicating garlicky chilli essence and wok-fried crispiness of Hong Kong typhoon-shelter-style cooking is elevated to a different dimension within the hearty Storm Shelter-style Fried Prawns with Longjing Tea Leaves, Bell Peppers and Celery (HK$275). The ingenious addition of Hangzhou’s pan-roasted ‘Dragon Nicely’ tea enhances each its perfume and flavour.

Conjuring sentimental memories of family time at home, the satisfying Steamed Pork Patty with Fresh Threadfin (HK$268) sees the unassuming local fish – whose rich fat and plump, flaky meat bring pleasure to the palate – paired with juicy pork meat in freshly made patties. — Conjuring sentimental recollections of household time at residence, the satisfying Steamed Pork Patty with Contemporary Threadfin (HK$268) sees the unassuming native fish – whose wealthy fats and plump, flaky meat carry pleasure to the palate – paired with juicy pork meat in freshly made patties.

Chaoshan Seafood Claypot Congee (HK$688; 24-hour advance order required) is a decadent and heart-warming communal dish. The Chiu Chow delicacy develops an exquisite umami through slow-cooking various fruits of the sea, including crab, shrimp, clams and squid. Fragrant premium long-grain rice from Thailand and fish broth boost the rich aromas and flavours. — Chaoshan Seafood Claypot Congee (HK$688; 24-hour advance order required) is a decadent and heart-warming communal dish. The Chiu Chow delicacy develops an beautiful umami via slow-cooking numerous fruits of the ocean, together with crab, shrimp, clams and squid. Aromatic premium long-grain rice from Thailand and fish broth enhance the wealthy aromas and flavours.

Artfully Crafted Signatures Buoy Menu of Genuine Treasures

To start their culinary journey, diners can select from crowd-pleasing appetisers corresponding to Deep-fried Prawn Toast with Salted Egg Yolk (HK$35 per piece, 4-piece minimal order), Salt & Pepper Pork Trotter Bites (HK$148) and Storm Shelter-style Deep-fried Eggplant with Prawn Mousse (HK$68), or indulge within the nourishing Double-boiled Sea Conch and Fish Maw Soup with Melon & Pork (HK$728 for six individuals, HK$1,388 for 12 individuals; 24-hour advance order required).

SHIP KEE’s menu culminates in a parade of nostalgic signature Cantonese desserts. Candy Almond Soup with Egg White (HK$42 per individual), Coconut Break up Pea Puddings (HK$42), Black Sesame Rolls (HK$42), Steamed Crimson Dates Cake (HK$45), and Deep-Fried Dough Twists with Syrup (HK$48) are joined by Steamed Bun with Lotus Seed Paste & Salted Egg Yolk (HK$20 per piece, 2-piece minimal order) and Steamed Cantonese Sponge Cake (HK$38) in a homage to the candy tastes of residence. Luscious Double-boiled Chook’s Nest in Almond Milk (HK$388 per individual) will attraction to these wishing to spice up their well being whereas having fun with the finer tastes in life.

Pleasant Lunchtimes with Conventional Dim Sum Showcasing Intricate Culinary Abilities

Relaxed lunchtimes are fuelled by a plentiful collection of dim sum, all lovingly handmade and recent from the kitchen. Custom is the watchword spanning dumplings, rice rolls, buns and extra, with chef’s suggestions together with Steamed Shrimp Dumplings (HK$48 for 4 items), Deep-fried Taro Dumplings (HK$45 for 3 items) and Pan-fried Turnip Cake with Minced Prawn (HK$48 for 3 items), in addition to Baked Pineapple Buns Full of Barbecued Pork (HK$45 for 3 items).

Luxurious Banquets Impressed by the Golden Period of Cantonese Eating

SHIP KEE’s new Banquet Menu contains 3 deluxe units (ranging from HK$8,888 for a celebration of 12) replete with trusted handcrafted signatures and engaging creations that epitomise the timeless flavours of Cantonese delicacies and the wealthy traditions of China’s maritime heritage.

The restaurant’s heritage of group bonding is symbolised by its putting centrepiece – a meticulously crafted mannequin of a conventional wood “blessing ship”. Echoing the grand vessels of China’s Ming Dynasty sea expeditions, it whisks diners again to an age of glory and discovery. In an inventive extension of this spirit, a vibrant calligraphy artwork wall on the entrance showcases the Chinese language characters for “ship” in numerous kinds, inviting exploration of a wealthy cultural journey.

SHIP KEE is now situated at 6/F, Hopewell Centre,183 Queen’s Highway East, Wan Chai, Hong Kong. It opens every day from 11 a.m. to three:45 p.m. and 6 p.m. to 11 p.m.

For reservations or enquiries, please go to guide.bistrochat.com/shipkee, name (852) 2893-9688, WhatsApp (852) 6620-3364 or electronic mail information@shipkee.hk. For extra data, please go to www.epicurean.com.hk/restaurant/ship-kee/.

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